Starters

Antipasti for two - a selection of Italian cured meats, cheeses & verdure 20

Chicken bocconcini, salsa rossa, crisy sage 12

Arancino - basil pesto, fior di latte, sun-dried toms, red pepper puree 10

Bruschetta - roasted red peppers, fava bean puree, oregano, capers 11 

HOUSE-MADE PASTA

‘Ham Hock’ - four hour slow cooked hock, hispi cabbage, peas, mint, chilli, basil, parmesan, pangrattato 24

‘Scoglio’ - shetland mussels, baby squid, king prawns, chilli, ginger, garlic, lemon 30

‘Broccolini’ - broccoli, anchovy butter, house chicken stock, parmesan, pangrattato 21

‘Cavolfiore’ - roasted cauliflower, saffron, raisins, pecorino, chilli, pine nuts, pangrattato 20

‘House Sugo’ - beef shin, pork shoulder & n’duja ragu 25

‘Amatriciana’- guanciale, datterini toms, chilli, basil, pecorino 21

SIDE

Heritage grain sourdough with roast garlic and rosemary butter 6.5

House green salad, tarragon dressing 6

Tenderstem broccoli, garlic, chilli, pangratatto 7

Bella di Cerignola olives 5

DESSERT 

Vanilla pannacotta, poached rhubarb, pistachio 9

Chocolate nemesis cake 10

Affogato 6

Gingers comfort ice cream & sorbet 4