SAMPLE MENU

Starters

Antipasti for two - a selection of Italian cured meats, cheeses & verdure 20

Calamari fritti, roast garlic & saffron aioli, crispy capers & pickled shallots 12

Stracciatella di burrata, honey pickled toms, grilled peaches 12

Bruschetta ‘pugliese’ - sourdough, friarielli, fava puree, crispy onions, chilli 11 

HOUSE-MADE PASTA

‘Granchio’ - brown crab, palourde clams, zucchini, chilli, basil, fennel & lemon garnish 30

‘Scoglio’ - shetland mussels, baby squid, king prawns, chilli, ginger, garlic, lemon 30

‘Broccolini’ - broccoli, anchovy butter, house chicken stock, parmesan, pangrattato 22

‘Puttanesca’ - IOW toms, capers, olives, roast peppers, chilli, basil 20

‘House Sugo’ - beef shin, pork shoulder & n’duja ragu 25

‘Amatriciana’- guanciale, IOW toms, chilli, basil, pecorino 23

‘Kids’ - pasta al pomodoro or burro e parmigiano 11

SIDEs

Heirloom tomato salad, aged balsamic, ricotta salata, oregano, pine nuts 10

Roast garlic and rosemary sourdough 6.5

House green salad 6

Bella di Cerignola olives 5

DESSERT 

Vanilla pannacotta, amaretto poached cherries, pistachio crumb 9

Affogato 6

Ginger’s comfort ice cream & sorbet 4

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EXPRESS LUNCH (12-4 Thurs-Sun)

Pasta, side, drink 18

(Pasta: Amatriciana, Broccolini or Pomodoro + House green salad, garlic bread, any soft drink +4 for glass of wine or beer)

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WINE LIST

We’ve partnered with our friends at Reserve Wines for years —two local independents who share the same ethos: small producers, personal relationships, and real quality.

Our list mainly focuses on Southern Italian regional wines, though you’ll occasionally find something we just couldn’t resist from elsewhere.

You’ll find options available by the glass, bottle, or carafe, along with a rotating wine specials board.

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OTHER DRINKS

We keep things simple, but done well.

You’ll find some classic house spritz, a small selection of ales, artisan softs, and proper coffee.

We also keep a few digestivi behind the bar — just ask if you’re in the mood to finish things right.