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Starters

Arancino - portobello & porcini mushrooms, fior di latte, cavolo nero puree, parmesan 13🔸

Bruschetta ‘Pugliese’ - friarielli broccoli, chilli, fava bean puree, sourdough 12

Calamari fritti, anchovy aioli, pickled chilli, lemon 13

Stracciatella di burrata - prosciutto crudo, fresh figs, balsamic & fig jam, pine nuts, sourdough 13 

HOUSE-MADE PASTA

‘Scoglio’ - king prawns, baby squid, shetland mussels, chilli, ginger, garlic, lemon 30

‘House Sugo’ - beef shin, pork shoulder & n’duja ragu 26🔸

’Norma’ - aubergine, san marzano, aged balsamic, basil, ricotta salata 23🔸

‘Broccolini’ - broccoli, anchovy butter, house chicken stock, parmesan, pangrattato 23🔸

‘Salsiccia’ - fennel sausage, roasted squash, sage, gorgonzola, cavolo nero, parmesan 26🔸

‘Pomodoro’ - slow-cooked San Marzano sauce, basil, Puglian EVO, buffalo ricotta 16🔸

‘Kids’ - pasta al pomodoro or burro e parmigiano 11🔸

SIDEs

Roast garlic and rosemary sourdough 6.5🔸

House green salad 6

Bella di Cerignola olives 5

DESSERT 

House Pannacotta or Torta 7

Affogato 6

Ginger’s ice cream & sorbet 4

EXPRESS LUNCH (12-4 Thurs-Sun)

Pasta, side, drink 19

(Pasta: Amatriciana, Broccolini or Pomodoro + House green salad, Garlic bread, any soft drink.
+4 for a glass of wine or beer)

WINE LIST

We’ve partnered with our friends at Reserve Wines for years — two local independents who share the same ethos: small producers, personal relationships and quality.

Our list focuses on Southern Italian regional wines, with the occasional bottle from elsewhere that we couldn’t resist.

Available by the glass, bottle or carafe, alongside a rotating wine specials board.

OTHER DRINKS

We keep things simple, but we do them well.

House spritzes, a small selection of ales, artisan softs and proper coffee.

And a few digestivi behind the bar, obviously.