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Starters

Antipasti for two - a selection of Italian cured meats, cheeses & verdure 20

Polpette - pork and beef meatballs, borlotti veg ragu, salsa verde, parmesan 13🔸

Stracciatella di burrata, honey-glazed figs, radicchio, fig jam, toasted almonds 12

Bruschetta - grilled chicory, fennel & chilli dressing, honey & orange ricotta, hazelnuts 11 

HOUSE-MADE PASTA

‘Natale’ - pancetta with roasted brussels sprouts, apple cider, leek puree, chilli, parmesan, pine nuts, pangrattato 24🔸

‘Scoglio’ - king prawns, baby squid, shetland mussels, chilli, ginger, garlic, lemon 30

‘Broccolini’ - broccoli, anchovy butter, house chicken stock, parmesan, pangrattato 22🔸

‘Norma’ - aubergine, san marzano, aged balsamic, basil, chilli, ricotta salata 21🔸

‘House Sugo’ - beef shin, pork shoulder & n’duja ragu 25🔸

‘Gorgonzola’ - gorgonzola with guanciale, pickled pears, walnuts, radicchio, gremolata, parmesan 25🔸

‘Pomodoro’ - slow-cooked San Marzano sauce, basil, Puglian EVO, buffalo-ricotta 16🔸

‘Kids’ - pasta al pomodoro or burro e parmigiano 11🔸

SIDEs

Roast garlic and rosemary sourdough 6.5🔸

Braised leeks, taleggio, pangrattato 7

House green salad 6

Bella di Cerignola olives 5

DESSERT 

House Pannacotta / House Torta 9

Affogato 6

Ginger’s comfort ice cream & sorbet 4

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EXPRESS LUNCH (12-4 Thurs-Sun)

Pasta, side, drink 18

(Pasta: Amatriciana, Broccolini or Pomodoro + House green salad, garlic bread, any soft drink +4 for a glass of wine or beer)

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WINE LIST

We’ve partnered with our friends at Reserve Wines for years —two local independents who share the same ethos: small producers, personal relationships, and real quality.

Our list mainly focuses on Southern Italian regional wines, though you’ll occasionally find something we couldn’t resist from elsewhere.

You’ll find options available by the glass, bottle, or carafe, along with a rotating wine specials board.

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OTHER DRINKS

We keep things simple, but we do them well.

You’ll find some classic house spritz, a small selection of ales, artisan softs, and proper coffee.

We also keep a few digestivi behind the bar — ask if you’re in the mood to finish things right.