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Starters

Antipasti for two - a selection of Italian cured meats, cheeses & verdure 22

Bruschetta ‘Pugliese’ - friarielli broccoli, fava bean puree, chilli, sourdough 12

Chicken wings - n’duja & honey glazed, basil yoghurt 13🔸

Stracciatella di burrata - grilled radicchio, blood orange chilli jam, toasted hazelnuts, croutons 13 

HOUSE-MADE PASTA

‘Scoglio’ - king prawns, baby squid, shetland mussels, chilli, ginger, garlic, lemon 30

‘House Sugo’ - beef shin, pork shoulder & n’duja ragu 25🔸

’Amatriciana di mare’ - cod loin, nduja, guanciale, squid, basil, lemon, san-marzano 30

‘Broccolini’ - broccoli, anchovy butter, house chicken stock, parmesan, pangrattato 22🔸

‘Lenticchie’ - slow braised lentils, porcini mushrooms, roasted red peppers, pecorino, pangrattato 22🔸

‘Pomodoro’ - slow-cooked San Marzano sauce, basil, Puglian EVO, buffalo-ricotta 16🔸

‘Kids’ - pasta al pomodoro or burro e parmigiano 11🔸

SIDEs

Roast garlic and rosemary sourdough 6.5🔸

House green salad 6

Bella di Cerignola olives 5

DESSERT 

House Pannacotta / House Torta 9

Affogato 6

Ginger’s comfort ice cream & sorbet 4

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EXPRESS LUNCH (12-4 Thurs-Sun)

Pasta, side, drink 18

(Pasta: Amatriciana, Broccolini or Pomodoro + House green salad, garlic bread, any soft drink +4 for a glass of wine or beer)

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WINE LIST

We’ve partnered with our friends at Reserve Wines for years —two local independents who share the same ethos: small producers, personal relationships, and real quality.

Our list mainly focuses on Southern Italian regional wines, though you’ll occasionally find something we couldn’t resist from elsewhere.

You’ll find options available by the glass, bottle, or carafe, along with a rotating wine specials board.

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OTHER DRINKS

We keep things simple, but we do them well.

You’ll find some classic house spritz, a small selection of ales, artisan softs, and proper coffee.

We also keep a few digestivi behind the bar — ask if you’re in the mood to finish things right.