SAMPLE MENU

Starters

Antipasti for two - a selection of Italian cured meats, cheeses & verdure 20

Calamari fritti, roast garlic & saffron aioli, crispy capers & pickled shallots 12

Stracciatella di burrata, orange & chilli jam, radicchio 12

Bruschetta alla melanzane - sourdough, chargrilled aubergine, raisins, whipped ricotta, pine nuts, chilli 11 

HOUSE-MADE PASTA

‘Ham Hock’ - four hour slow-cooked hock, hispi cabbage, peas, mint, chilli, basil, parmesan, pangrattato 25

‘Scoglio’ - shetland mussels, baby squid, king prawns, chilli, ginger, garlic, lemon 30

‘Broccolini’ - broccoli, anchovy butter, house chicken stock, parmesan, pangrattato 22

‘Vignarola’ - asparagus, fava beans, pea puree, zucchini, chilli, new potatoes, mint, lemon, buffalo ricotta 22

‘House Sugo’ - beef shin, pork shoulder & n’duja ragu 25

‘Amatriciana’- guanciale, I.O.W tomatoes, chilli, basil, pecorino 23

‘Kids’ - pasta al pomodoro or burro e parmigiano 11

SIDEs

Heritage grain sourdough with roast garlic and rosemary butter 6.5

Fennel, radicchio, hazlenuts, orange & mint salad 9

House green salad 6

Bella di Cerignola olives 5

DESSERT 

Vanilla pannacotta, poached apricots, pistachio 9

Baked lemon tart, raspberry coulis, crème fraiche 9

Affogato 6

Gingers comfort ice cream & sorbet 4

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EXPRESS LUNCH (12-4 Thurs-Sun)

Pasta, side, drink 18

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WINE LIST

We’ve partnered with our friends at Reserve Wines for years —two local independents who share the same ethos: small producers, personal relationships, and real quality.

Our list mainly focuses on Southern Italian regional wines, though you’ll occasionally find something we just couldn’t resist from elsewhere.

You’ll find options available by the glass, bottle, or carafe, along with a rotating wine specials board.

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OTHER DRINKS

We keep things simple, but done well.

You’ll find some classic house spritz, a small selection of ales, artisan softs, and proper coffee.

We also keep a few digestivi behind the bar — just ask if you’re in the mood to finish things right.